Dining with the stars
After a long wait, it's time to a unique experience in a Michelin-starred restaurant, one of the most prestigious and hard-to-get tables in Lausanne.
Art, beauty of simplicity, intuition and innovation - all with humility and benevolence are part of chef Cédric Bourassin's philosophy in conducting his teaching cuisine.
If you want to embark in this gastronomic journey with me, join our small group!
PS: It was really hard to get the reservation, so please only sign up if you're able to attend the event.
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