Canada: The Maple Syrup Country
In Quebec, the return of spring marks the beginning of maple syrup season. For Canadians, this sweet nectar is more than a nutrient-rich sugar substitute, it is an essential part of their culture. A staple of many regional recipes, this amber syrup made from the sap of maple trees, is produced mainly in Quebec and It is now one of Canada's leading exports.
Duration 52 minutes
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