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FULL Kelantanese Dining Experience

Hosted by the Consul of the Kuala Lumpur Arts & Culture Group
Event Cover Photo
Took place 1 month ago
Sat 01 Sep 19:00 - 21:30

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Calling a group of 7 to dine at the extraordinary & rustic adventure with chef Hisham & chef CJ in Protected content Kuala Lumpur. Enjoy an evening of fabulous conversations and unique dining experience, featuring an interpretation of traditional Kelantanese food, with a modern twist.

Itinerary :
7 pm - 9.30 pm:
Indulge in a unique Kelantanese dining experience. Enjoy some drinks and nibbles before sitting down to savour an exquisite 4-course Kelantanese dinner with mocktails.

Menu :
1. Sup Udang Paduka Jembal
Rich, hearty prawn soup subtly spiced, with a hint of coconut milk and kaffir lime leaves for a delightful tang

2. Mak Yong Salad With Kerabu Snapper
Fresh fish cured in lime juice with lemongrass, in a bed leafy lettuce, rockets, toasted cashew nuts and dried shrimps

3. Ayam Percik Bonda With Inderapura Rice
Flavourful roast chicken topped with creamy percik sauce with a zing, served with fragrant rice and condiments

4. Lompat Tikan With Gula Melaka
Silky pandan rice flour cake served with glutinous rice, generous amount of thick coconut milk and drizzles of palm sugar

5. Drinks & Beverages
Guests can bring alcohol