Taste of Africa

Event Concept
The African Food Festival is a celebration of the continent's rich cultural heritage, featuring traditional foods from all 55 African countries. The event aims to promote African cuisine, support small-scale businesses, and raise awareness about global heating through the use of clean energy sources.

Event Layout
The festival will be held in an open-air environment, divided into three sections.

Food and Beverages
- Each African country represented by the High commissioner who will showcase their traditional dish, cooked over natural gas to demonstrate awareness about global heating.
- A wide variety of traditional African dishes, highlighting the diversity of African cuisine.

Entertainment
- *African Music*: Live performances by local and international artists.
- Cultural dance performances showcasing African heritage.
- Traditional storytelling sessions highlighting African folklore and mythology.
- Traditional Dress: Attendees and performers will showcase traditional African attire.

Sponsorship and Exhibitions
- Sponsors entitled to exhibition booths to showcase products and services.
- Individual promotion banners to promote sponsors' brands.

*Objectives*
- Promote African cuisine and cultural heritage.
- Support small-scale businesses and entrepreneurs.
- Raise awareness about global heating and the importance of clean energy sources.
- Foster cultural exchange and understanding among countries