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Polish Pierogi Feast !

Hosted by the Consul of the Frankfurt Polish Culture Group
Starts in 1 day
Thu 22 Jan 19:00 - 20:30

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Dear all,
Another pierogi networking in Polish restaurant Arkadius coming on Thu 22 JAN at 19:00.
See you inside !

Cześć,
Zapraszam na kolejne spotkanie pierogowo - networkingowe w restauracji Arkadius.
Do zobaczenia !

Pierogi are traditional Polish dumplings 🇵🇱🥟

What are they?

Pierogi are pieces of dough (similar to pasta dough) filled with various savory or sweet fillings

*boiled pierogi (most common),

*sometimes pan-fried after boiling for extra flavor.

They’re usually served with toppings like butter, fried onions, sour cream, or bacon bits.

Common types of pierogi

Savory:

🥔 Pierogi ruskie – potato, farmer’s cheese (twaróg), onion

🥩 Meat pierogi – minced meat

🥬 Sauerkraut & mushroom – very traditional, especially at Christmas

🧀 Cheese – savory version

Sweet:

🍓 Fruit pierogi – strawberries, blueberries, cherries

🍫 Sometimes with sweet cheese or chocolate

Where are they from?
Origin: Poland (also popular across Eastern & Central Europe)

Similar dishes exist elsewhere, but pierogi are a national Polish dish.

How do they taste?
Soft, tender dough
Creamy or juicy filling inside

Comfort food — filling and cozy