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>> The Best Crepes in Paris (Part III) <<

Hosted by a member of the Paris Dining Group
Event Cover Photo
Took place 2 months ago
Thu 05 Mar 20:00 - 22:30

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It's hard to believe but most of the crepes restaurants in Paris serve frozen crepes, industrial batter or batter made with low quality ingredients.

Fortunately some chefs cook well and respect the tradition (salted butter, whole milk, premium eggs etc.).

After our diners last year at "La Petite Bretonne" and at "Krugen" we'll try on public demand another great address: Protected content

- I made the booking for 7 people and I can't imagine that we won't be all there. I'll send to the attendees a message on 4.3 so that you can confirm your attendance that day by 8pm. If you don't your seat will be given to the next person in the waiting list.
- Activity for curious, creative and outgoing people.
- Please only sign up if you are 100% sure that you'll be with us and be on time (8.00pm SHARP). Not 8.15pm or later ;-)

A bientôt les gourmands !