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Brunch in the “Land of Breakfast”

Hosted by a member of the Basel Coffee Break Group
Event Cover Photo
Took place 2 months ago
Sun 08 Dec 10:00 - 13:00

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Protected content offers everything for a good brunch: Chef Arvid Weck spends down-to-earth delicacies. It spoils you with all sorts of pastries, juices, egg specialties, bacon and rösti, cheese and meat, spreads, honey and confi, fruits, muesli, yogurt, fresh from the field, barista coffee, sweets and specials - always seasonally rounded.

Vegan and vegetarian as well as allergy-friendly are plentiful. Many products have organic quality.

Just a warning. The chef can look over the shoulder while preparing the food.