Afterwork-Vinotheque-Evening: Argentinian Asado Barbecue

Famous Argentinian barbecue, but also vegetarian food will be on the menue.
The location is in D- Protected content , opposite the Train Station.

Asado is the technique and the social event of having or attending a barbecue in various South American countries: especially Argentina and Uruguay where it is also a traditional event, as well as Brazil (Rio Grande do Sul), Chile and Paraguay. An asado usually consists of beef, pork, chicken, chorizo, and morcilla, all of which are cooked using an open fire or a grill, called a parrilla. Usually, red wine and side dishes such as salads accompany the main meats, which are prepared by a designated cook called the asador or parrillero.
The dishes may vary depending on seasonal availability.

STARTERS
Empanadas de Humita (with maize filling)
Fernando’s chorizos (homemade) and morcilla (grilled black pudding)
Aubergine | Tomato | Yoghurt

LIVE ASADO GRILL
Entrecôte | Flank steak | Lamb a la Cruz
Herb butter | Chimichurri | Salsa Criolla

SIDE DISHES
Lentil salad | Feta
Lamb’s lettuce | Bacon | Black olives | Orange
Rosemary potatoes