Dear All, for the second week in a row, the Italian Food and Film Festival is the most clicked event on ECS FR!DAY Weekly. THANK YOU!
This week, tuesday 30th of April, we propose a delicious starter, with a very mediterranean taste: Parmiggiana di Melanzane (Aubergine Casserole with Mozzarella cheese) -
Main course recipe, RAVIOLI APERTI, is "stolen" from chef Gualtiero Marchesi (*** Michelin) and it means Open Ravioli. We will garnish them with Fresh Ricotta Cheese and crunchy smoked bacon - vegetarian option available -
Dessert: Crostata con la Frutta di Stagione - Fruit custard tart.
Please book in advance, to reserve the best seats at Protected contentProtected content - Black Pepper, Jamsikhel, 6.00 pm -