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The History of Italian Cuisine (Mumbai)

Dear friends,

The Italian Embassy Cultural Center and the Somaiya Center for Lifelong Learning present a series of three lectures on the history of Italian food and cuisine.
Participants will be introduced to the central role of food in Italian life – in its history, culture, religion, daily life, art, and literature.

Who is it for?
If you are interested in how food is connected to all the cultural aspects of a community, and how food is an essential part of the history of a country, then don't miss these lectures.

Schedule: 20th May, 27th May, 3rd June
Time: Wednesdays, 6.00 pm to 7.30 pm

1. Wed, 20th May: The birth of Euro-Italian cuisine: a Roman, Germanic, Christian food model – Mediterranean exchanges in the Middle Ages.
2. Wed, 27th May: European Medieval Cuisine – Renaissance Italian cuisine - French cuisine in the 18th century. The New World: turkey, tomato, potato, coffee, etc.
3. Wed, 3rd June: How Italian food conquered the world: pasta, pizza, gelato, vino.

Venue: Somaiya Centre for Lifelong Learning, 2nd Flr, Somaiya Bhavan, 45/47 Mahatma Gandhi Road, Flora Fountain, Fort, Mumbai Protected content .
Call: Protected content Mail: Protected content

Fees: Rs Protected content -

"Life is a combination of magic and pasta." - Federico Fellini
If you are interested in Italian culture, don't hesitate to join this course.

Offers from our Partners
Offers from our Partners
Offers from our Partners
Offers from our Partners

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