Ingredients: 2 Brinjals cubed 4 Potatoes cubed 1/2 cup ghee or cooking oil 1/4 tsp Fenugreek Seeds 1 Onion Paste 1 tbsp Ginger Garlic paste 1 tbsp Red chillie powder 1 tbsp Coriander powder 1 tbsp Tumeric powder 1 tbsp Garam Masala 4 tbsp yogurt Salt as per taste 1/2 cup Coriander leaves fresh 4 cup water Instruction: Mix together onion paste,ginger garlic paste,red chillie powder,coriander powder,turmeric powder and salt, keep aside.Heat ghee add fenugreek seeds. Sauté till dark brown.Add onion mixture,cook it well .Add yogurt , Add potatoes and cook them. Add water. Cook potatoes till a bit tender.Add Brinjal. Cook till both vegetables is tender, finish the dish with Garam masala and fresh coriander leaves.Serve it hot with Indian Roti or Basmati rice .Bom Appetite.