Let's meet up for a belated easy-going "End of Summer" Beer & Talk in the famous Munich Isakaya (居酒屋)!
Izakaya dining can be intimidating to non-Japanese because of the wide variety of menu items and the slow pace. Food is normally ordered slowly over several courses rather than all at once. The kitchen will serve the food when it is ready rather than in the formal courses of Western restaurants. Typically a beer is ordered when one is sitting down before perusing the menu. Quickly prepared dishes such as Hiyayakko, Edamame or Gyoza are ordered first, followed with increasingly more robust flavors such as Tako-yaki or Kara-age -
finishing the meal with a rice or noodle plate to fill up.
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