Festive Goose Dinner
yes, you are probably wondering why am I sending this out so early. Simple! The event is selling out very quickly and I need to know as early as possible how many people want to join. Deadline for payments is October 15. I will not be able to accommodate extra people after this date so please book early.
Nowhere celebrates the festive season like Germany and we are invited again to take part in one of Rhineland's long and delicious traditions - the very festive Goose Dinner that kicks-off the Christmas season with St. Martin's Day and the Martin's Goose in November.
The dinner will begin at 8pm. For the main course you can choose between goose leg or breast, or Sauerbraten (Marinated beef cooked in the oven) and side dishes galore (red cabbage, brussel sprouts, dumplings, cranberry and goose sauce). Make sure to save some room for dessert! Please note, a vegetarian alternative is not offered.
I will send you the payment details once you RSVP.
Looking forward to seeing you all there!
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