Fish-Cooking Class "Butter Bei Die Fische" 🐠IN GERMAN!
I love cooking but when it comes to preparing fish I get a tad nervous. I want to learn how pros do it :-) Fancy joining me for a class?
We fillet flatfish and roundfish, and fry, steam, and poach them with Asian, Italian, or classic flair.
Look at this amazing 4-course menu:
+Monkfish Saltimbocca with Tomato-Chili Compote and Caper Vinaigrette
+Curry-Lime-Poached Turbot with Cilantro Rice Cannelloni
+Salmon Trout with Mashed Potatoes, Spinach, and a Hearty Mustard Sauce
+Chocolate Truffle Cupcakes
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