Japanese Cooking Class IN GERMAN!
This is what the organizer says:
Are you in the mood for something light? Then let us whisk you away into the world of Japanese cuisine. Japanese cuisine isn’t just healthy—since it’s very low in fat—it’s also incredibly diverse. It thrives on high-quality ingredients that don’t need to be overly showcased. A subtle acidity, a hint of sweetness, and a touch of spice bring out the flavors of the dishes. We prepare, for example, delicious noodle soups, tempura, and yakitori—and, of course, temari sushi. Let us enchant you!
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