Friday Latin Dinner
Protected content strides to create the most vibrant and enjoyable modern-day Latin American gastro experience for its customers. We look to provide an exceptional dining, bar and catering experience for our customers by serving the freshest foods, finest wines and perfect cocktails to pair with your meal. We also offer outstanding catering services. Our menu was created by chef Rene Hernandez trained in el Bulli restaurant by Ferran Arias in Barcelona, Spain. He’s managed kitchens with Master Chef Jesus Ramiro Pastor, to add to his credit. He’s been honored with the Golden fork award in Puerto Rico and Miami. He’s recieved a 2 star award in Mecon Galecia in Norwalk, Conneticut. During the same period he ran Fino Tapa, located in Greenwhich, CT.
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