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Discover Greek Cuisine #2

Hosted by the Consul of the Brussels Culinary Delights Group
Event Cover Photo
Took place 2 months ago
Sat 09 Feb 18:00 - 20:00

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Come Join us on February 9 at 6 PM, in order to explore Greek Cuisine at Protected content

Fortini and I invite you to once again try an exceptional menu, prepared by Protected content that will include a wide selection of appetizers and mains to satiate your hunger and take you on a culinary adventure.

Please mention InterNations at the door.

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The dinner includes:
- appetizers
- a main plate
- and dessert
and costs 28 euros.

Full menu below - please ask for clarifications if anything is confusing.

Protected content INDIVIDUAL MENU (Deserts included)
28€/cover proposals

TO BE SHARED (Appetizers):
- Assorted Greek Olives
- Fresh Marinated anchovies
- Greek Salad with pita bread
- cherry tomatoes
- grilled peppers
- Dakos Salad with Xino cheese from Ios, carob rusk, caper and tomato
- Fava Bean puree with spicy olive oil
- Tomato and caramelised onions
- Zucchini balls with feta cheese
- chilli flakes and fresh herbs
- ”Apaki” Smoked Pork with feta cheese cream and caramelised onions

TO BE CHOSEN (Main):
-Mushroom pilaf with wold mushrooms from Grevean & Kefalotiri (Veg)
-”Kontosouvli” chicken thighs with french fries
-Pappardelles with beef & pork ragu tomato sauce & feta cheese
-Traditional Gyros with french fries
-Fresh Fish of the day fillets, black tarama, sautéed spinach and red pepper

Desert from the Restaurant/Deli

P.S. : Deserts/Coffees/Teas offered
INCLUDED BEVERAGE BUDGET/PERSON : 6€

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***Please note that the restaurant is located Protected content

There is also a cinema event to go watch "The Mule" at 20:50 at the white cinema. We will meet Protected content

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The restaurant has informed us that if anyone has any food-issues such as allergies - we can communicate with them in order to see what modifications can be made.

Please confirm your attendance by February 5, Protected content that we can give an estimate to the restaurant.

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I'd like to thank Fotini Dontsiou again for suggesting this restaurant, and equally helping in organizing.