🇮🇹 Selvatico – Discover the Other Side of Italian Cuisine!
Forget Italian clichés! Join us at Selvatico, a new restaurant in Lyon, inspired by the flavours of Sicily.
I met the chef and discovered his passion for refined Italian cuisine, quality ingredients and creativity. The first reviews are glowing: exceptional homemade pasta, original dishes, excellent wines and a warm welcome!
Let's discover this promising address together!
🍷 3-course menu: €39 per person
Choose one starter, one main and one dessert (or cheese).
ANTIPASTI – Starters
Cauliflower and provola arancino, black garlic cream
Fried maritozzo with slow-cooked oxtail and pecorino
Perfect egg, porcini mushrooms, Parmesan mousse
MAIN COURSES
Homemade spaghettoni, broccoli cream, cime di rapa, garlic, chilli, olives
Homemade paccheri, pork and beef ragù, Parmesan
Slow-cooked chicken alla cacciatora, spinach, baby potatoes
DESSERTS
Classic tiramisu
Choux pastry, Valrhona white chocolate, lemon, apple and tarragon
Italian cheese selection
Please send me your three choices a few days before the event, so I can confirm the menu with the restaurant.
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