Sri Lanka's cuisine mainly consists of boiled or steamed rice served with curry. Curries in Sri Lanka are not just limited to meat- or fish-based dishes, there are also vegetable and even fruit curries. A typical Sri Lankan meal consists of a "main curry" (fish, chicken, beef, pork or mutton), as well as several other curries made with vegetable, fruit and lentils. These curry dishes very often includes a dish of “Mallung” chopped leaves mixed with freshly grated coconut and red onions. Coconut milk is found in most Sri lankan dishes and it give the cuisine its unique flavour as well as it is believed to be very nourishing, calming and healing while on the stomach. We sincerely hope that you will enjoy authentic specialties of Sri Lanka!