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Vacancy - Outlet Manager (Dubai)

Hey All,

We have an upcoming opening for the position of OUTLET MANAGER for an up and coming cafe. The position would be immediate. If anyone is interested, please DM me or send your CV to Protected content

More details below:

Employment Type: Full Time
Monthly Salary: 6, Protected content AED
Benefits: Health Insurance, 30 Days paid annual Leave, Air Ticket
Minimum Work Experience: Protected content
Minimum Education Level: Bachelors Degree
Listed By: Employer
Company Size: Protected content
Career Level: Manager

Job brief:

We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.


• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Overseeing the purchasing of goods and continuously make necessary improvements
Identify customers needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report to owners on regarding sales results and productivity


• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest oriented and service minded
• Culinary school diploma or degree in Food service management, BA, or related field