Indian Curry Special - Learn, Cook, Taste, Dine together ON HOLD
Hello foodies, cooks & bakers
Learn how to cook delicious and authentic Indian curry.
We start with a spice trail and explain the use of spices in the food before cooking.
The Menu includes Classic Chicken Tikka Masala, authentic Palak Paneer, Mushroom-Green Peas curry, Goa special Spicy Prawn Roast with Ghee and Wholewheat Indian bread.
Once it is prepared and with a refreshing Saffron Mango-Lassi on the side, we will enjoy our meal together.
Our teacher & chef: Priyanka Rastogi
Hurry, as this is a Münchner Volkshochschule class, tickets are limited.
Price incl course fee and materials
see you there
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