Macarons - Learn, Bake, Taste
Macarons are sensitive, delicate fancy foods.
Before you learn all the fine tuning tips and bake nice, smooth shells (day 2), you will prepare different types of fillings (day 1) such as chocolate ganache and fruit jams or creams.
Everyone will have a close look at the preparation of the macarons shells and a broad overview of the various fillings.
In this two-day course, let yourself be seduced by the flair of French street cafes and pastry shops for a few hours and enjoy a colorful taste sensation.
By chef: Laura Hurter
Looking forward to seeing you there
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