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Macarons - Learn, Bake, Taste

Hosted by the Consul of the Munich Cooking Group
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Took place 2 months ago
Tue 12 Jan 18:00 - Wed 13 Jan 21:00

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Greetings everyone

Macarons are sensitive, delicate fancy foods.

Before you learn all the fine tuning tips and bake nice, smooth shells (day 2), you will prepare different types of fillings (day 1) such as chocolate ganache and fruit jams or creams.
Everyone will have a close look at the preparation of the macarons shells and a broad overview of the various fillings.

In this two-day course, let yourself be seduced by the flair of French street cafes and pastry shops for a few hours and enjoy a colorful taste sensation.

By chef: Laura Hurter

2 day course : EUR 70
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You are responsible for your own ticket.

Looking forward to seeing you there

Kindest Regards
JP Ridge