From the Ocean to the Farm to the Table - Cancelled

Dear members

Environmental awareness has always been key in every aspect of this restaurant certified as organic
- from the tasteful interior design to the staff uniform and not least the food.

Following a change of concept, the menu now features meat and fish alongside the tried-and-tested vegetarian and vegan dishes.
Mouthwatering options include radicchio risotto with pan-fried oyster mushrooms and mushroom foam, or brook trout meunière with brown butter, almonds, lemon, creamed spinach and potato mousseline.

The front-of-house team is exceptionally friendly and attentive. Most of the wines - which are from Germany, Austria and Italy/ South Tyrol - are organic or biodynamic as well as non alcoholic drinks.

Lovely Covered Mediterranean style terrace.

Please choose either

Menu Protected content

Fish / meat menu: EUR 84
Vegan/ vegetarian menu: EUR 74

Please note that your reservation is only binding after you have transferred the price for the set menu of EUR 84 or 74. This money will go to the restaurant and will not be repaid in case of cancellations or in case of a no show on the evening due to the restaurant taking our reservation.

Max capacity is 8 persons.

Many thanks