Gourmet Bites, Dinner & Drinks - New Date
Hi all,
let s try this central bar/restaurant for which a renowned 3michelin star chef has created the culinary concept for the start of our weekend.
They have a lot of tartare alternatives, from beef and salmon tartare to creative vegetarian variations — prepared with classic precision or reimagined in combinations you may not have experienced before. The menu evolves regularly, following the seasons and the best ingredients available.
Add honest cocktails, a carefully curated wine selection and an atmosphere somewhere between relaxed and exceptional. The kind of place where you come in for a drink and, three hours later, realize you’re still there — completely by choice.
Looking forward to seeing you there, and please only sin up if ou truly intend to join. I will ask for confirmation next week.
Thank you
Rebecca, JP, Astrid
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